Lena’s Fall inspired Apple Cobbler:
2 cups of yogurt
2 cups of whole wheat unbleached flower
1 cup of brown organic sugar
1/2 teaspoon of baking soda
3-5 tart or sweet and sour apples
Strawberries fresh or frozen( can br substituted with preserve)
Mango, fresh, cut in chunks or frozen.
Mix eggs with a bit of salt using high speed blender, add sugar.
Add baking soda to the yogurt and let it rise for 15-20 minutes
Add yogurt to eggs continue mixing on a slow speed, gradually introduce flower.
Pre-heat oven to 380 degree F.
Poor batter into baking dish, I use QVC dish with glass bottom and rubber sides.
Bake foe 45 minutes at 380F.
Enjoy with ice cream or confectionery sugar
You can replace apples with pears or rhubarb.